Type of Credit: Elective
Credit(s)
Number of Students
In recent years, as the trend of global warming has become increasingly evident, the international community and national governments have actively promoted a variety of response measures. In this process, the future development of the global food system has emerged as a critical issue in climate policy. On one hand, the food system accounts for approximately 30% of global carbon emissions, making it a major driver of global warming. On the other hand, the extreme weather events brought about by climate change directly threaten the stability of food production. Furthermore, agricultural technology and sustainable practices in ecological farming are seen as vital strategies for addressing extreme weather and reducing global carbon emissions, offering potential solutions for governments in climate governance. As such, the role of the global food system in climate change is complex and multifaceted. It is both a significant source of the problem and a key player in the adaptation and mitigation of climate change.
This course seeks to provide a comprehensive understanding of the complex relationship between climate change and the global food system. It is structured into three interconnected parts, each focusing on a key dimension of this relationship.
The first part examines the contribution of the global food system to global warming, exploring the underlying factors and drivers of its carbon footprint. The second part delves into the impacts of climate change on the global food system and local communities, including the effects of extreme weather events and the challenges posed by net-zero carbon emission policies. Finally, the third part explores innovative agricultural systems, technologies, and sustainable practices that are positioned to offer potential solutions to mitigate and adapt to climate change.
Course Format
My role will be a facilitator who supports your learning. In particular, this course is built on group discussion and collective learning. Most learning will be based on reading assigned materials, discussion, and class activities. I will supplement these activities with short lectures that help contextualize readings, articulate learning themes across weeks, and move the discussion forward.
I employ a student-centered learning approach in this course rather than a traditional lecture format (i.e., you listen to lectures to learn knowledge). The methods of learning in this course, thus, involve two major aspects:
Learning Activities
I will provide guiding questions for each assigned reading to help you navigate and understand readings. These questions will not be difficult and only involve the readings’ most important aspects of knowledge. You will need to “answer” these guiding questions by taking notes in any way you prefer. You are not required to write lengthy answers or take extensive notes. The minimum requirement is 2-3 sentences for each question.
Throughout the course, you will also need to study a specific issue regarding the relationship between climate change and the global food system. This investigation will employ a non-human perspective. You need to select a “non-human” entity – a specific type of crops or a particular kind of infrastructure underlying the global food commodity chain, a specific kind of farming technique, or other entities that you are interested in. The main goal of the study is to assess the impact of climate change through the lens of this “non-human” entity. In the end, you will need to write up a policy-style report. I will provide a more detailed guideline during the course.
Study Journal is a Google document you share with me. I will provide detailed instructions later for how to create your Study Journal. I hope this Study Journal will serve as a platform for you to monitor and track your learning progress. It will also be a good way for me to know how you are doing during these four months and what measures I could do to support your learning. You will be responsible for maintaining this Study Journal throughout the 4-month course. In specific, this Study Journal will include four components.
能力項目說明
By the end of this course, you will be able to:
教學週次Course Week | 彈性補充教學週次Flexible Supplemental Instruction Week | 彈性補充教學類別Flexible Supplemental Instruction Type |
---|---|---|
Schedule of Classes
Week |
Topic |
Assigned Reading |
#1 2/18 |
Course introduction |
|
#2 2/25 |
Introduction to Climate Change and Food Systems |
Campbell, Bruce, et al., eds. Transforming food systems under climate change through innovation. Cambridge University Press, 2023. (Ch1) |
Part I: Global System as the Cause |
||
#3 3/4 |
Calculating the GHG emissions from the global food system |
Crippa, Monica, et al. "Food systems are responsible for a third of global anthropogenic GHG emissions." Nature food 2.3 (2021): 198-209.
Selective policy briefs from the FAOSTAT ANALYTICAL BRIEF series. |
#4 3/11 |
Industrial Agriculture and Climate Change, Part 1: Thinking with Plantationocene |
Haraway, Donna, et al. "Anthropologists are talking–about the Anthropocene." Ethnos 81.3 (2016): 535-564.
Wolford, Wendy. "The Plantationocene: A lusotropical contribution to the theory." Annals of the American Association of Geographers 111.6 (2021): 1622-1639. |
#5 3/18 |
Industrialized Agriculture and Climate Change, Part 2: Thinking with Eco-Marxism |
Weis, Tony. "The accelerating biophysical contradictions of industrial capitalist agriculture." Journal of agrarian change 10.3 (2010): 315-341. |
#6 3/25 |
Self-learning |
|
Part II: Global System as the Impacted |
||
#7 4/1 |
Crop Production |
Hatfield, Jerry L., et al. "Climate impacts on agriculture: implications for crop production." Agronomy journal 103.2 (2011): 351-370. |
#8 4/8 |
Global food commodity chain |
Godde, Cécile M., et al. "Impacts of climate change on the livestock food supply chain; a review of the evidence." Global food security 28 (2021): 100488.
FAO. 2020. “Climate change: Unpacking the burden on food safety.” Food safety and quality series No. 8. Rome. |
#9 4/15 |
Vulnerable Regions and Communities |
FAO. 2019. Handbook on climate information for farming communities – What farmers need and what is available. Rome. (selective chapters) |
#10 4/22 |
Guest Lecture |
|
#11 4/29 |
Climate adaptation |
Fresco, Louise O. "Challenges for food system adaptation today and tomorrow." Environmental science & policy 12.4 (2009): 378-385.
Selective policy briefs from the FAO-ADAPT Policy series. |
Part III: Global System as the Solution |
||
#12 5/6 |
The rising policy trend of the net-zero transition |
Sutton, William R., Alexander Lotsch, and Ashesh Prasann. "Recipe for a Livable Planet-Achieving Net Zero Emissions in the Agrifood System: Overview." World Bank Group (2024). |
#13 5/13 |
“Plant(meat-alternative)”-Based Diets and Sustainable Food Consumption |
Cusworth, George, Tara Garnett, and Jamie Lorimer. "Legume dreams: The contested futures of sustainable plant-based food systems in Europe." Global Environmental Change 69 (2021): 102321.
Mylan, Josephine, John Andrews, and Damian Maye. "The big business of sustainable food production and consumption: Exploring the transition to alternative proteins." Proceedings of the National Academy of Sciences 120.47 (2023): e2207782120. |
#14 5/20 |
NCCU Anniversary Celebration (No Class) |
|
#15 5/27 |
Climate-Smart Agriculture? Circular Food Systems & Regenerative Agriculture |
Lipper, Leslie, et al. Climate smart agriculture: building resilience to climate change. Springer Nature, 2017. Ghosh, Shambhunath, et al. "Regenerative Agriculture for Climate Change Mitigation and Food Security." Regenerative Agriculture for Sustainable Food Systems. Singapore: Springer Nature Singapore, 2024. 83-133. (selective chapters) |
#16 6/3 |
Non-human gathering, Part One |
|
#17 6/10 |
Non-human gathering, Part Two |
|
#18 6/17 |
Working on final report |
Evaluation
There are five types of assignments you will finish during the course. As you can see, there is NO mid-term or final exam. All the grades are accumulative. This means you will accumulate your grades with each task you accomplish. But this also means you need to spend an equal amount of time on the course each week, and you will NOT have the chance to “cram” all the coursework at the end of the semester.
(1) Guided Reading Note |
36% |
12 readings, 3% each |
the end of every Monday |
(2) Participation |
26% |
13 times, 2% each |
N/A |
(3) Climate Change Impact Report |
32% |
|
|
(5) Study Journal |
6% |
|
|
Total |
100% |
|
There is no textbook for this course. See each week’s schedule for assigned readings.