教學大綱 Syllabus

科目名稱:氣候變遷下的全球食物體系

Course Name: Climate Change and Global Food System

修別:選

Type of Credit: Elective

3.0

學分數

Credit(s)

30

預收人數

Number of Students

課程資料Course Details

課程簡介Course Description

In recent years, as the trend of global warming has become increasingly evident, the international community and national governments have actively promoted a variety of response measures. In this process, the future development of the global food system has emerged as a critical issue in climate policy. On one hand, the food system accounts for approximately 30% of global carbon emissions, making it a major driver of global warming. On the other hand, the extreme weather events brought about by climate change directly threaten the stability of food production. Furthermore, agricultural technology and sustainable practices in ecological farming are seen as vital strategies for addressing extreme weather and reducing global carbon emissions, offering potential solutions for governments in climate governance. As such, the role of the global food system in climate change is complex and multifaceted. It is both a significant source of the problem and a key player in the adaptation and mitigation of climate change.

This course seeks to provide a comprehensive understanding of the complex relationship between climate change and the global food system. It is structured into three interconnected parts, each focusing on a key dimension of this relationship.

The first part examines the contribution of the global food system to global warming, exploring the underlying factors and drivers of its carbon footprint. The second part delves into the impacts of climate change on the global food system and local communities, including the effects of extreme weather events and the challenges posed by net-zero carbon emission policies. Finally, the third part explores innovative agricultural systems, technologies, and sustainable practices that are positioned to offer potential solutions to mitigate and adapt to climate change.

Course Format

  • Group Discussion & Short Lecture:

My role will be a facilitator who supports your learning. In particular, this course is built on group discussion and collective learning. Most learning will be based on reading assigned materials, discussion, and class activities. I will supplement these activities with short lectures that help contextualize readings, articulate learning themes across weeks, and move the discussion forward.

  • A Student-centered Learning Approach:

I employ a student-centered learning approach in this course rather than a traditional lecture format (i.e., you listen to lectures to learn knowledge). The methods of learning in this course, thus, involve two major aspects:

    • Careful and critical reading of assigned materials. I will provide a weekly study guide to help you think and read materials with intention.
    • Moderated group discussion. Everyone will be assigned to a discussion group of around 5-6 students. You will be mainly interacting with these group mates throughout the semester. Everyone will rotate to serve as a group discussion facilitator and write summary reports for the group discussion.

 

Learning Activities

  • Guided Reading Note:

I will provide guiding questions for each assigned reading to help you navigate and understand readings. These questions will not be difficult and only involve the readings’ most important aspects of knowledge. You will need to “answer” these guiding questions by taking notes in any way you prefer. You are not required to write lengthy answers or take extensive notes. The minimum requirement is 2-3 sentences for each question.

  • Climate Change Impact Report – non-human perspective

Throughout the course, you will also need to study a specific issue regarding the relationship between climate change and the global food system. This investigation will employ a non-human perspective. You need to select a “non-human” entity – a specific type of crops or a particular kind of infrastructure underlying the global food commodity chain, a specific kind of farming technique, or other entities that you are interested in. The main goal of the study is to assess the impact of climate change through the lens of this “non-human” entity. In the end, you will need to write up a policy-style report. I will provide a more detailed guideline during the course.

  • Study Journal:

Study Journal is a Google document you share with me. I will provide detailed instructions later for how to create your Study Journal. I hope this Study Journal will serve as a platform for you to monitor and track your learning progress. It will also be a good way for me to know how you are doing during these four months and what measures I could do to support your learning. You will be responsible for maintaining this Study Journal throughout the 4-month course. In specific, this Study Journal will include four components.

  1. At the beginning of the course, you will need to develop your learning schedule for all the course assignments stated in the syllabus. (mandatory)
  2. In the 9th week of the course, you will need to do a mid-term reflection to evaluate your learning so far and how you may adjust your study plan in the next two months. (mandatory)
  3. At the end of the course, you will need to write a brief report evaluating your learning during these four months. (mandatory)
  4. You are welcome to write an update on your learning progress and status any time during the semester (e.g., once a week) on the same document. (optional)

 

核心能力分析圖 Core Competence Analysis Chart

能力項目說明


    課程目標與學習成效Course Objectives & Learning Outcomes

    By the end of this course, you will be able to:

    • analyze how the global food systems contribute to greenhouse gas emissions and environmental degradation.
    • evaluate the vulnerabilities of food systems to climate change and their socio-economic consequences.
    • explore innovative practices and policies that align food systems with climate mitigation and adaptation goals.
    • synthesize interdisciplinary perspectives to propose sustainable solutions to food system challenges.
    • practice how to write policy-oriented reports based on data and literature analysis.

    每周課程進度與作業要求 Course Schedule & Requirements

    教學週次Course Week 彈性補充教學週次Flexible Supplemental Instruction Week 彈性補充教學類別Flexible Supplemental Instruction Type

    Schedule of Classes

     

    Week

    Topic

    Assigned Reading

    #1

    2/18

    Course introduction

    #2

    2/25

    Introduction to Climate Change and Food Systems

    Campbell, Bruce, et al., eds. Transforming food systems under climate change through innovation. Cambridge University Press, 2023. (Ch1)

    Part I: Global System as the Cause

    #3

    3/4

    Calculating the GHG emissions from the global food system

    Crippa, Monica, et al. "Food systems are responsible for a third of global anthropogenic GHG emissions." Nature food 2.3 (2021): 198-209.

     

    Selective policy briefs from the FAOSTAT ANALYTICAL BRIEF series.

    #4

    3/11

    Industrial Agriculture and Climate Change, Part 1: Thinking with Plantationocene

    Haraway, Donna, et al. "Anthropologists are talking–about the Anthropocene." Ethnos 81.3 (2016): 535-564.

     

    Wolford, Wendy. "The Plantationocene: A lusotropical contribution to the theory." Annals of the American Association of Geographers 111.6 (2021): 1622-1639.

    #5

    3/18

    Industrialized Agriculture and Climate Change, Part 2: Thinking with Eco-Marxism

    Weis, Tony. "The accelerating biophysical contradictions of industrial capitalist agriculture." Journal of agrarian change 10.3 (2010): 315-341.

    #6

    3/25

    Self-learning

    Part II: Global System as the Impacted

    #7

    4/1

    Crop Production

    Hatfield, Jerry L., et al. "Climate impacts on agriculture: implications for crop production." Agronomy journal 103.2 (2011): 351-370.

    #8

    4/8

    Global food commodity chain

    Godde, Cécile M., et al. "Impacts of climate change on the livestock food supply chain; a review of the evidence." Global food security 28 (2021): 100488.

     

    FAO. 2020. “Climate change: Unpacking the burden on food safety.” Food safety and quality series No. 8. Rome.

    #9

    4/15

    Vulnerable Regions and Communities

    FAO. 2019. Handbook on climate information for farming communities – What farmers need and what is available. Rome. (selective chapters)

    #10

    4/22

    Guest Lecture

    #11

    4/29

    Climate adaptation

    Fresco, Louise O. "Challenges for food system adaptation today and tomorrow." Environmental science & policy 12.4 (2009): 378-385.

     

    Selective policy briefs from the FAO-ADAPT Policy series.

    Part III: Global System as the Solution

    #12

    5/6

    The rising policy trend of the net-zero transition

    Sutton, William R., Alexander Lotsch, and Ashesh Prasann. "Recipe for a Livable Planet-Achieving Net Zero Emissions in the Agrifood System: Overview." World Bank Group (2024).

    #13

    5/13

    “Plant(meat-alternative)”-Based Diets and Sustainable Food Consumption

    Cusworth, George, Tara Garnett, and Jamie Lorimer. "Legume dreams: The contested futures of sustainable plant-based food systems in Europe." Global Environmental Change 69 (2021): 102321.

     

    Mylan, Josephine, John Andrews, and Damian Maye. "The big business of sustainable food production and consumption: Exploring the transition to alternative proteins." Proceedings of the National Academy of Sciences 120.47 (2023): e2207782120.

    #14

    5/20

     

    NCCU Anniversary Celebration (No Class)

    #15

    5/27

     

    Climate-Smart Agriculture?

    Circular Food Systems & Regenerative Agriculture

    Lipper, Leslie, et al. Climate smart agriculture: building resilience to climate change. Springer Nature, 2017.

    Ghosh, Shambhunath, et al. "Regenerative Agriculture for Climate Change Mitigation and Food Security." Regenerative Agriculture for Sustainable Food Systems. Singapore: Springer Nature Singapore, 2024. 83-133. (selective chapters)

    #16

    6/3

    Non-human gathering, Part One

    #17

    6/10

    Non-human gathering, Part Two

    #18

    6/17

    Working on final report

     

    授課方式Teaching Approach

    30%

    講述 Lecture

    30%

    討論 Discussion

    30%

    小組活動 Group activity

    10%

    數位學習 E-learning

    0%

    其他: Others:

    評量工具與策略、評分標準成效Evaluation Criteria

    Evaluation                                                        

    • Accumulative

    There are five types of assignments you will finish during the course. As you can see, there is NO mid-term or final exam. All the grades are accumulative. This means you will accumulate your grades with each task you accomplish. But this also means you need to spend an equal amount of time on the course each week, and you will NOT have the chance to “cram” all the coursework at the end of the semester.

     

    1. Grade Calculation

     

    (1) Guided Reading Note

    36%

    12 readings, 3% each

    the end of every Monday

    (2) Participation

    26%

    13 times, 2% each

    N/A

    (3) Climate Change Impact Report

    32%

     

     

    (5) Study Journal

    6%

     

     

    Total

    100%

     

    指定/參考書目Textbook & References

    There is no textbook for this course. See each week’s schedule for assigned readings.

    已申請之圖書館指定參考書目 圖書館指定參考書查詢 |相關處理要點

    維護智慧財產權,務必使用正版書籍。 Respect Copyright.

    本課程可否使用生成式AI工具Course Policies on the Use of Generative AI Tools

    完全開放使用 Completely Permitted to Use

    課程相關連結Course Related Links

    
                

    課程附件Course Attachments

    課程進行中,使用智慧型手機、平板等隨身設備 To Use Smart Devices During the Class

    Yes

    列印