Type of Credit: Partially Required
Credit(s)
Number of Students
This course aims to provide students with further basic expressions, vocabulary, and conversational patterns for everyday conversations. Students will also learn how to read basic words, phrases, and short sentences.
能力項目說明
教學週次Course Week | 彈性補充教學週次Flexible Supplemental Instruction Week | 彈性補充教學類別Flexible Supplemental Instruction Type |
---|---|---|
Week |
Date |
Topic |
Note |
1 |
February 20 |
Lesson 12: specifying things
|
|
2 |
February 27 |
Lesson 13: experience
|
|
3 |
March 6 |
Lesson 14: permission and prohibition
|
homework #1 (5%) |
4 |
March 13 |
Lesson 15: processes and results
|
quiz 1 (10%) |
5 |
March 20 |
Lesson 16: directions
|
|
6 |
March 27 |
Lesson 17: transportation
|
homework #2 (10%) |
7 |
April 3 |
Deferred holiday |
|
8 |
April 10 |
Lesson 18: weather condition
|
|
9 |
April 17 |
Midterm Examination |
|
10 |
April 24 |
Lesson 19: food to ask and answer questions about food and taste |
|
11 |
May 1 |
Lesson 20: pastimes
|
homework #3 (5%) |
12 |
May 8 |
Lesson 21: time
|
quiz 2 (10%) |
13 |
May 15 |
Lesson 22: schedule
|
|
14 |
May 22 |
Lesson 23: housework
|
|
15 |
May 29 |
Lesson 24: reasons
|
homework #4 (10%) |
16 |
June 5 |
Review |
|
17 |
June 12 |
Final Examination |
|
18 |
June 19 |
Course wrap-up |
|