Type of Credit: Elective
Credit(s)
Number of Students
Food is an important part of culture and must be learned to understand a certain country or society. In this class, Turkish culture will be presented through Turkish foods and cuisine traditions.
We will use the ingredients found in Taiwan easily but not very familiar to Taiwanese people.
能力項目說明
In this course, we will discuss foods and Turkish food culture, past and present, and learn how to make some Turkish meals. Our principle is "Cook by yourself if you like."
| 教學週次Course Week | 彈性補充教學週次Flexible Supplemental Instruction Week | 彈性補充教學類別Flexible Supplemental Instruction Type |
|---|---|---|
|
1. week |
General Characteristics of Turkish Culinary Culture |
|
2. week |
Garlic vs Onion: The Comparison of Turkish and Taiwan Cuisine |
|
3. week |
Table Manners in Turkish Culinary Culture: Past and Present |
|
4. week |
Practice: Starters: Lentil Soup and Potatoe Salad |
|
5. week |
Practice: Nohut Yahnisi (chickpeas stew) and Turkish Rice |
|
6. week |
Practice: Turkish Breakfast |
|
7. week |
MID-TERM EXAM |
|
8. week |
Practice: Green Beans and Turkish Rice |
|
9. week |
Practice: Sultan-liked-it and Turkish Rice with Beans |
|
10. week |
Practice: Homemade Doner and Salad |
|
11. week |
Practice: Some Turkish Sweeties |
|
12. week |
Practice: Kofte and Salad |
|
13. week |
Practice: Ocra and Pilav |
|
14. week |
Practice: Turkish Breakfast 2.0 and Easy Borek |
|
15. week |
FINAL EXAM |
In the mid-term and final exams, students will cook some dishes that they learned in class at home or in the classroom. More dishes for better grades.
My Mother's Kitchen, Homemade Turkish Cooking, The Sultan's Kitchen
https://ozlemsturkishtable.com/recipes/ https://www.turkfoodsrecipes.com/top-15-best-turkish-foods-recipes.html