教學大綱 Syllabus

科目名稱:共享經濟專題研究

Course Name: Seminar in Sharing Economy

修別:選

Type of Credit: Elective

3.0

學分數

Credit(s)

10

預收人數

Number of Students

課程資料Course Details

課程簡介Course Description

The emergence of sharing economy is seen as an economic revolution or a disruptive innovation to the capitalistic market-mediated exchange. This new economic paradigm marks the rise of crowd-based capitalism, enabled by the development of digital technologies. In about 10-years time, different models of sharing economy sweep the world and change the human lifestyle.

Despite the fact that various sharing economy activities have penetrated into our daily lives, questions and debates about the legitimacy as well as the social and cultural impact brought by this new form of economic model continue.

This course aims to provide students’ with knowledge and insight about the new economic paradigm of sharing economy, from the research perspective.

核心能力分析圖 Core Competence Analysis Chart

能力項目說明


    課程目標與學習成效Course Objectives & Learning Outcomes

    Course Objectives:

    This course is targeted at achieving the following objectives:

    1. To provide students with in-depth knowledge of sharing economy
    2. To stimulate students’ insight into the new economic paradigm
    3. To prepare students who wish to conduct research on sharing economy

    每周課程進度與作業要求 Course Schedule & Requirements

    教學週次Course Week 彈性補充教學週次Flexible Supplemental Instruction Week 彈性補充教學類別Flexible Supplemental Instruction Type

     

    週次Week

    課程主題Topic

    課程內容與指定閱讀

    教學活動與作

    學習投入時間Student workload

    expectation

     

     

     

    Content and

    Reading Assignment

    Teaching

    Activities and Homework

    課堂講

    In- class

    課程前後Outside- of-class Hours

     

                   
     

     

     

     

     

     

     

    Hours

     

     

     

     

    1

    Introduction to Course Syllabus Background and Introduction to

    Sharing Economy

     

    Self Introduction and Grouping

     

    3

     

     

     

     

    2

    Belk, R. (2010).

    Sharing. Journal of Consumer Research 39(5),

    715–734.

     

     

     

    3

     

    2

     

     

     

     

     

    3

    Belk, R. (2014). You

    are what you can access: Sharing and collaborative consumption online. Journal of Business Research, 67(8),

    1595-1600.

     

     

     

     

     

    3

     

     

     

    1

     

     

     

     

    4

    Eckhardt, G. M. & Bardhi, F. (2015). The sharing economy isn’t about sharing at all. Harvard Business Review,

    28.

     

     

     

     

    3

     

     

    2

     

     

     

    5

    Akbar, P, Mai, R. & Hoffmann, S. (2016). When do materialistic

    consumers join

     

     

     

    3

     

    1

     

     

     

     

     

    commercial sharing systems. Journal of Business Research 69(10),

    4215–4224.

     

     

     

     

     

     

     

     

     

     

     

    6

    Aspara, J. & Wittkowski, K. (2018). Sharing- dominant logic? Quantifying the association between consumer intelligence and choice of social access

    modes. Journal of Consumer Research 46(2),

    201-222.

     

     

     

     

     

     

     

    3

     

     

     

     

     

    1

     

     

     

     

     

     

    7

    Eckhardt, G. M. & Bardhi, F. (2016). The relationship between access practices and economic

    systems. Journal of the Association for Consumer Research 1(2),

    210-225.

     

     

     

     

     

     

    3

     

     

     

     

    3

     

     

    8

    Individual Meeting

     

     

    3

    2

     

     

    9

    Hamari, J., Mimmi, S.

     

     

    3

    2

     

     

     

     

     

    & Antti, U. (2016). The sharing economy: Why people participate in collaborative consumption.

    Journal of The Association for Information Science and Technology 67(9),

    2047–2059.

     

     

     

     

     

     

    10

    Mid Term Report –

    Research Proposal

     

     

    3

    8

     

     

     

     

     

     

    11

    Davidson, A., Habibi,

    M. R. & Laroche, M. (2018). Materialism and the sharing economy: A cross- cultural study of American and Indian

    consumers. Journa l of Business Research 82, 364-

    372.

     

     

     

     

     

     

    3

     

     

     

     

     

    12

    Möhlmann, M. (2015).

    Collaborative consumption: Determinants of

    satisfaction and

     

     

     

     

    3

     

     

    2

     

     

     

     

     

    the likelihood of using a sharing economy option again. Journal of Consumer Behaviour 14,

    193–207.

     

     

     

     

     

     

     

     

     

    13

    Ozanne, L. K., & Ballantine, P. W. (2010). Sharing as a form of anti- consumption? An examination of toy library

    users. Journal of Consumer Behaviour, 9(6),

    485-498.

     

     

     

     

     

    3

     

     

     

    2

     

     

     

     

     

     

     

    14

    Scaraboto, D. (2015).

    Selling, sharing, and everything in between: The hybrid economies of collaborative networks. Journal of Consumer Research, 42(1),

    152-176.

    Schwartz, S. H. & Bilsky, W. (1987). Toward a universal psychological

    structure of

     

     

     

     

     

     

     

    3

     

     

     

     

     

    2

     

     

     

     

     

    human values. Journal of Personality and Social Psychology,

    53, 550-562.

     

     

     

     

     

     

     

     

    15

    Skageby, J. (2015).

    The changing shape of sharing: Digital materiality and moral economies.

    Discover Society,

    18.

     

     

     

     

    3

     

     

    2

     

     

     

     

     

    16

    Yang, S., Song, Y., Chen, S. & Xia, X. (2017). Why are customers loyal in sharing-economy services? A relational benefits perspective. Journ al of Services Marketing, 31(1),

    48-62.

     

     

     

     

     

    3

     

     

     

    1

     

     

    17/18

    Final Presentation/Wrap Up

     

     

    3

    8

     

    授課方式Teaching Approach

    35%

    講述 Lecture

    25%

    討論 Discussion

    30%

    小組活動 Group activity

    0%

    數位學習 E-learning

    10%

    其他: Others:

    評量工具與策略、評分標準成效Evaluation Criteria

    The final grade consists of:

    1. Attendance & Participation 20%

    The various in-class activities will include case discussion, class participation, and peer review. Students who are unable to attend class should please apply for a leave of absence in advance

    2. Midterm Report - Research Proposal 40%

    3. Final Examination - 40%

     

     

    Note: Students must acknowledge all instances in which generative AI tools were used in an assignment (such as in ideation, research, analysis, editing, debugging, etc.).

     

    指定/參考書目Textbook & References

    Text Book

    Reading Materials

    已申請之圖書館指定參考書目 圖書館指定參考書查詢 |相關處理要點

    維護智慧財產權,務必使用正版書籍。 Respect Copyright.

    課程相關連結Course Related Links

    
                

    課程附件Course Attachments

    課程進行中,使用智慧型手機、平板等隨身設備 To Use Smart Devices During the Class

    需經教師同意始得使用 Approval

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