Type of Credit: Elective
Credit(s)
Number of Students
As an important part of the culture, food culture must be learned to understand a certain country or society. In this class, Turkish culture will be presented through Turkish foods and cuisine traditions.
能力項目說明
In this course, we will talk about foods, Turkish food culture, past and present, and learn how to make some Turkish meals.
| 教學週次Course Week | 彈性補充教學週次Flexible Supplemental Instruction Week | 彈性補充教學類別Flexible Supplemental Instruction Type |
|---|---|---|
|
1. week |
General Characteristics of Turkish Culinary Culture |
|
2. week |
Garlic vs Onion: The Comparison of Turkish and Taiwan Cuisine |
|
3. week |
Table Manners in Turkish Culinary Culture: Past and Present |
|
4. week |
Practice: Starters: Soups and Salads |
|
5. week |
Practice: Guvech ve Turkish Rice (Pilav) |
|
6. week |
Practice: Turkish Breakfast |
|
7. week |
Practice: Sultan-liked-it and Turkish Rice with Beans |
|
8. week |
House Wives’ Favorite Time: Five-O’clock Tea Culture |
|
9. week |
MID-TERM EXAM |
|
10. week |
Fast Food in Turkey: Homemade Doner |
|
11. week |
Practice: Turkish Hamburger: Kofte |
|
12. week |
Practice: Some Turkish Sweeties |
|
13. week |
Practice: Gözleme and Turkish Tea |
|
14. week |
Practice: Curtain Rice (Pilav) |
|
15. week |
Vegetable Meals |
|
16. week |
Turkish Pizza: Lahmacun |
|
17. week |
Nohut Yahnisi (chickpeas stew) |
|
18. week |
FINAL EXAM |
Attendance at the class is important. The mid-term examination will be cooking the meals they learned in the classroom. The final exam will be cooking a Turkish meal they will choose. The teacher will eat the answers and give the marks.
My Mother's Kitchen, Homemade Turkish Cooking, The Sultan's Kitchen
https://ozlemsturkishtable.com/recipes/ https://www.turkfoodsrecipes.com/top-15-best-turkish-foods-recipes.html