Type of Credit: Elective
Credit(s)
Number of Students
This course delves into Turkic peoples' cultures, histories, and current issues worldwide. It covers their linguistic heritage, mythologies, traditional ways of life, religions, arts, literature, and culinary traditions, giving students a deep understanding of the diverse tapestry of Turkic cultures. The course also examines the socio-political dynamics, minority rights, and cultural preservation efforts that affect Turkic communities in Central Asia, the Middle East, Europe, Russia, and China.
能力項目說明
Course Objectives:
Learning Outcomes:
Upon successful completion of this course, students will be able to:
教學週次Course Week | 彈性補充教學週次Flexible Supplemental Instruction Week | 彈性補充教學類別Flexible Supplemental Instruction Type |
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Week 1: Introduction to Turkic Peoples and Cultures - Overview of the course - Geographical distribution of Turkic peoples - Definition and classification of Turkic languages
Week 2: Historical Background - Origins and expansion of Turkic peoples - Empires and kingdoms of Turkic peoples - Cultural legacy and influences
Week 3: Linguistics and Language Families - Linguistic features of Turkic languages - Altaic language family and its debate - Language relationships and similarities
Week 4: Mythology and Folklore - Shared mythological themes and narratives - Epic tales and heroes (Manas, Dede Korkut, etc.) - Oral traditions and storytelling
Week 5: Traditional Lifestyles - Nomadic pastoralism and its culture - Yurt (tent) architecture and design - Traditional crafts and artisanship
Week 6: Religion and Belief Systems - Pre-Islamic beliefs (Tengriism, Shamanism) - Islamization of Turkic peoples - Sufi orders and their influence
Week 7: Art and Architecture - Traditional art forms (carpet weaving, metalwork, woodcarving) - Islamic architectural styles (Seljuk, Ottoman) - Influence on neighboring cultures
Week 8: Essay Proposal for the Final Exam
Week 9: Midterm Exam
Week 10: Music and Performing Arts - Traditional music instruments and styles - Oral epics and performance traditions - Dance forms and their significance
Week 11: Literature and Poetry - Classical Turkic literature (Divan, Chagatai, etc.) - Influential poets and writers - Modern literature and trends
Week 12: Cuisine and Culinary Traditions - Shared culinary practices and ingredients - Regional variations and specialties - Hospitality and dining customs
Week 13: Turkic Peoples in Central Asia - Kazakh, Kyrgyz, Uzbek, Turkmen cultures - Post-Soviet transitions and challenges - Cultural revival and identity
Week 14: Turkic Peoples in the Middle East - Turkish, Azerbaijani, and Iranian Turkic groups - Cultural synthesis and influences - Minority rights and representations
Week 15: Turkic Peoples in Europe and Russia - Gagauz, Turks in Balkans, Crimean Tatar, Chuvash, and other groups - Integration and assimilation challenges
Week 16: Turkic Peoples in China - Uyghur, Kazakh, Kyrgyz minorities - Human rights concerns and cultural suppression - Diaspora and activism
Week 17: Essay Submission
Week 18: Essay Review and Course Wrap-up - Review of key concepts and themes - Discussions and reflections on the course |
1. Presentation (25%)
2. Mid-term exam (25%)
3. A 2000 word-essay related to the Turkic Peoples and Cultures (40%).
4. Attendance (10%)