教學大綱 Syllabus

科目名稱:營運與供應鏈管理

Course Name: Operations and Supply Chain Management

修別:必

Type of Credit: Required

3.0

學分數

Credit(s)

40

預收人數

Number of Students

課程資料Course Details

課程簡介Course Description

This is course provides an introduction to the field of production and operations management. It is designed to highlight the practical and applied techniques, which can improve the organization’s quality and productivity.

核心能力分析圖 Core Competence Analysis Chart

能力項目說明


    課程目標與學習成效Course Objectives & Learning Outcomes

    Understand the definition of operations management and establish the fundamental knowledge of operations management and supply chain management

    每周課程進度與作業要求 Course Schedule & Requirements

    教學週次Course Week 彈性補充教學週次Flexible Supplemental Instruction Week 彈性補充教學類別Flexible Supplemental Instruction Type

    please refer to the attachment

    授課方式Teaching Approach

    30%

    講述 Lecture

    40%

    討論 Discussion

    30%

    小組活動 Group activity

    0%

    數位學習 E-learning

    0%

    其他: Others:

    評量工具與策略、評分標準成效Evaluation Criteria

    Class participation/discussion: 50% (20% is based on individual performance)

    Homework and Midterm report: 20%

    Final presentation: 30%

    One-time class absence will not result in any grade deduction

    指定/參考書目Textbook & References

    F. Jacobs and R. Chase (2014) Operations and Supply Chain Management, 14th Global Edition, McGraw-Hill Education   (or the latest edition)

    已申請之圖書館指定參考書目 圖書館指定參考書查詢 |相關處理要點

    書名 Book Title 作者 Author 出版年 Publish Year 出版者 Publisher ISBN 館藏來源* 備註 Note

    維護智慧財產權,務必使用正版書籍。 Respect Copyright.

    課程相關連結Course Related Links

    
                

    課程附件Course Attachments

    課程進行中,使用智慧型手機、平板等隨身設備 To Use Smart Devices During the Class

    需經教師同意始得使用 Approval

    列印