教學大綱 Syllabus

科目名稱:應用個體經濟

Course Name: Applied Microeconomics

修別:必

Type of Credit: Required

3.0

學分數

Credit(s)

20

預收人數

Number of Students

課程資料Course Details

課程簡介Course Description

Economics is the social science that analyzes the production, distribution, and consumption of goods and services. Economics provides a highly analytical and scientific framework to study the world. Applied Microeconomics builds on the theories of an introductory course by utilizing mathematics to more precisely model what we see in the world and including more examples related to economic and social development. The skills gained through this course will provide an opportunity to specialize in applied microeconomic fields, such as Development Economics, Pubic Finance, Natural Resource and Environmental Economics, International Trade and many others.

核心能力分析圖 Core Competence Analysis Chart

能力項目說明


    課程目標與學習成效Course Objectives & Learning Outcomes

    Fundamental Knowledge

    • Understand and be able to use microeconomic terminology
    • Understand how individuals and firms make themselves as well off as possible in a world of scarcity
    • Understand how prices inform the decisions about which goods and services to produce, how to produce them, and who gets them
    • Understand how government policies affect the allocation of resources in a market economy
    • Understand how market structure influences the allocation of resources

    Applications

    • Use microeconomic principles and diagrams to understand and explain economic events and other social phenomena
    • Use basic calculus to solve optimization problems
    • Use economic reasoning to explain the strategic choices of individuals or organizations

    每周課程進度與作業要求 Course Schedule & Requirements

    教學週次Course Week 彈性補充教學週次Flexible Supplemental Instruction Week 彈性補充教學類別Flexible Supplemental Instruction Type
    Week Topic Required Reading Teaching Activities
    and Homework

    Student workload expectation
    (Outside-of-class Hours)

    1 Introduction & Math Chapter 1 Lecture 4
    2 Supply and Demand Chapter 2 Lecture & Quiz 4
    3 A Consumer's Constrained Choice Chapter 3 Lecture & Quiz 4
    4 Demand Chapter 4 Lecture & Quiz 4
    5 Holiday      
    6 Consumer Welfare and Policy Analysis Chapter 5 Lecture & Quiz 4
    7 Exam 1 Chapter 1-5 Written Exam 16
    8 Firms and Production Chapter 6 Lecture & Quiz 4
    9 Costs Chapter 7 Lecture & Quiz 4
    10 Competitive Firms and Markets & Applications Chapter 8 Lecture & Quiz 4
    11 Properties & applications of the Competitive Model Chapter 9 Lecture & Quiz 4
    12 General Equilibrium & Economic Welfare Chapter 10 Lecture & Quiz 4
    13 Monopoly Chapter 11 Lecture & Quiz 4
    14 Pricing & Advertising & Game Theory Chapter 12 & 13 Lecture & Quiz 4
    15 Oligopoly and Monopolistic Competition Chapter 14 Lecture & Quiz 4
    16 Exam 2 Chapter 6-14 Written Exam 16
    17

    Online learning 

    online learning online learning 4
    18 Online learning homework due     4

    授課方式Teaching Approach

    45%

    講述 Lecture

    20%

    討論 Discussion

    20%

    小組活動 Group activity

    15%

    數位學習 E-learning

    0%

    其他: Others:

    評量工具與策略、評分標準成效Evaluation Criteria

    • Quizzes (25%)
    • Exam 1 (25%)
    • Exam 2 (40%)
    • Group presentations (10%)

    指定/參考書目Textbook & References

    Perloff, Jeffrey M. (2018) Microeconomics: Theory and Applications with Calculus, 4th eds., Pearson. 

    已申請之圖書館指定參考書目 圖書館指定參考書查詢 |相關處理要點

    書名 Book Title 作者 Author 出版年 Publish Year 出版者 Publisher ISBN 館藏來源* 備註 Note

    維護智慧財產權,務必使用正版書籍。 Respect Copyright.

    課程相關連結Course Related Links

    http://moodle.nccu.edu.tw/

    課程附件Course Attachments

    課程進行中,使用智慧型手機、平板等隨身設備 To Use Smart Devices During the Class

    需經教師同意始得使用 Approval

    列印