教學大綱 Syllabus

科目名稱:產業經濟學(一)

Course Name: Industrial Economics (I)

修別:選

Type of Credit: Elective

3.0

學分數

Credit(s)

50

預收人數

Number of Students

課程資料Course Details

課程簡介Course Description

這是適合碩博班一學期的課程, 我們預期上完大部分 Belleflamme, & Peitz  (2015) "Industrial organization: markets and strategies" 的內容

Part II        Market power

3       Static imperfect competition

4       Dynamic aspects of imperfect competition

10     Intertemporal price discrimination

5       Product differentiation

Part VI      Theory of competition policy

14     Cartels and tacit collusion

15     Horizontal mergers

16     Strategic incumbents and entry

17     Vertically related markets

Part III      Sources of market power

6       Advertising and related marketing strategies

7       Consumer inertia

8       Group pricing and personalized pricing

9       Menu pricing

11     Bundling

Part V       Product quality and information

12     Asymmetric information, price and advertising signals  ch 15

13     Marketing tools for experience goods

Part VII     R&D and intellectual property

18     Innovation and R&D

19     Intellectual property

Part VIII    Networks, standards and systems

20     Markets with network goods

21     Strategies for network goods

Part IX      Market intermediation

22     Markets with intermediated goods

 

 

核心能力分析圖 Core Competence Analysis Chart

能力項目說明


    課程目標與學習成效Course Objectives & Learning Outcomes

    這堂課的最終目的在於讓你瞭解有那些產業經濟理論可以分析公司策略, 便於你日後升學或就業之所需. 除了傳統理論, 我們還會討論公司的ESG策略. 

    我門首先教你市場的運作:我門將以賽局角度重新看過去學過的獨佔, 完全競爭, 寡佔模型. 除此, 我門還會學到spatial competition model (處理異質競爭)

    接著, 我們將更進一步探討上學期沒教的產業策略分析:包括阻止進入的各種策略, RD之決策, Advertisement之決策, 標準化及網路效果之分析, 非線性之價格策略,代理權分析. behaviroal economics在產業經濟之應用.

     

     

     

    每周課程進度與作業要求 Course Schedule & Requirements

    教學週次Course Week 彈性補充教學週次Flexible Supplemental Instruction Week 彈性補充教學類別Flexible Supplemental Instruction Type

     

    Part II        Market power

    3       Static imperfect competition (week 1)

    4       Dynamic aspects of imperfect competition (week 2)

    10     Intertemporal price discrimination (week 3)

    5       Product differentiation (week 4)

    Part VI      Theory of competition policy

    14     Cartels and tacit collusion (week 5)

    15     Horizontal mergers (week 6)

    16     Strategic incumbents and entry (week 7)

    17     Vertically related markets (week 8)

    week 9 期中考

    Part III      Sources of market power

    6       Advertising and related marketing strategies (week 10)

    7       Consumer inertia (week 11)

    8       Group pricing and personalized pricing (week 12)

    9       Menu pricing (week 13)

    Part V       Product quality and information

    12     Asymmetric information, price and advertising signals  (week 14)

    Part VIII    Networks, standards and systems

    20     Markets with network goods (week 16)

    Part IX      Market intermediation

    22     Markets with intermediated goods (week 16)

    week 17 期末考

    week 18 在家複習

    授課方式Teaching Approach

    100%

    講述 Lecture

    0%

    討論 Discussion

    0%

    小組活動 Group activity

    0%

    數位學習 E-learning

    0%

    其他: Others: 因為內容很多 需視實際修課同學的程度調整教學步驟及深度 你應該提前反應

    評量工具與策略、評分標準成效Evaluation Criteria

     10~15% homeworks or quizs

    85~90% mid term and final exams.

    指定/參考書目Textbook & References

    .(主要課本) Belleflamme, P., & Peitz, M. (2015). Industrial organization: markets and strategies. Cambridge University Press. (請自備教科書)

     

    已申請之圖書館指定參考書目 圖書館指定參考書查詢 |相關處理要點

    維護智慧財產權,務必使用正版書籍。 Respect Copyright.

    課程相關連結Course Related Links

    
                

    課程附件Course Attachments

    課程進行中,使用智慧型手機、平板等隨身設備 To Use Smart Devices During the Class

    Yes

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