教學大綱 Syllabus

科目名稱:消費者行為

Course Name: Consumer Behavior

修別:選

Type of Credit: Elective

3.0

學分數

Credit(s)

60

預收人數

Number of Students

課程資料Course Details

課程簡介Course Description

Marketing begins and ends with the consumer -- from determining consumer needs to providing consumer satisfaction. Thus, a clear understanding of consumers is critical in successfully managing the marketing function in any organization, whether profit or nonprofit.  The purpose of this course is to introduce you to the study of consumer behavior.  Principles from various disciplerstanding consumption experiences and consumption meanings.
 

核心能力分析圖 Core Competence Analysis Chart

能力項目說明


    課程目標與學習成效Course Objectives & Learning Outcomes

    The objectives of the course include:
    -      providing a basic understanding of the psychological, sociological, anthropological, and
    economic processes affecting consumer choices and consumption practices
    -      examining implications of these factors for marketing
    -      examining implications of these factors for consumer and societal well-being
    -      gaining a more global perspective on consumption issues

    The goal is for you to learn these key concepts and, more importantly, to develop your intellectual
    ability to apply them in analyzing consumer behavior and developing a deeper understanding of
    consumers.  These objectives will be accomplished by:

    1.    Lecture and case discussion of many concepts and theories from behavioral sciences and
    analyze their usefulness for developing marketing strategies.  Each student is expected to come
    prepared in advance to participate and facilitate class discussions.
    t articles/video related to consumer behavior. lass project.

    每周課程進度與作業要求 Course Schedule & Requirements

    教學週次Course Week 彈性補充教學週次Flexible Supplemental Instruction Week 彈性補充教學類別Flexible Supplemental Instruction Type
    Date
     
    Topic To Do Tasks Reading List
    May 25th (Sat) 1.  Introduction and the Study of
    Consumer Behavior
    2.  Customer Value Assessment and Valuing Customers
    3.  Trade-Off Analysis               Based)
    4.  Project Discussion
     
    onjoint Analysis
    in 10 minutes https://youtu.be/yi RNcHU2ZGU
    2. Choice-Based
    https://youtu.be/
     

    1.  The Elements of Value
    https://hbr.org/2016/09/the-elements-of-value


    2.  Article: How Much More (or Less) is a Brand Worth When Made in a Low Labor-Cost Country?  It
    Depends Upon Who and Where You ask.

    3.   Article: Consumer Perception of Functional Foods:  A Conjoint Analysis
    with Probiotics.

    June     t
    (Sat)
     
    .Consumer Learning and Memory
    2. Case:  Garbage Collection in Taiwan
    3. Consumer Decision Making Process
    4. Case:  COVID-19: Protection
    .
    5. Project Discussion
     
      . Garbage case article
    http://www.washingtonpost.com/wp- dyn/content/article/2007/11/29/AR2007112901887.html
    2. 4 cognitive biases and psychological drivers for influencing behavior
    https://marketingland.com/4-cognitive-biases-and-psychological-drivers-for- influencing-behavior-
    279428?MessageRunDetailID=1827054100&PostID=14964876&utm_medi um=email&utm_source=rasa_io
    3.  The Business of Behavioral Economics
                                                es/hbsworkingknowledge/2014/08/11/the-
    business-of-behavioral-economics/#663e992a5a6e
    June 2ⁿᵈ
    (Sun)
     
    1.  Attitudes and Persuasion
    2.  Motivation and Involvement
    3.  Situational Factors            ision
    4.  Project Discussion
     
      1.   How Costco Tricks You In Buying More
    https://consumerist.com/2014/01/27/simp ified-shopping-how-costco-tricks-
        u-into-buying-more/
    2.  Article:  The Psychology of Waiting Lines
     
    June 23rd (Sun) 1. Group Influences and Opinion Leadership
    2. Economics of behavior
    3. Project discussion
      1. “Lucifer Effect” http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/04/29/RVGUJPCSIF1.DTL
    July 7 (Sun) Project presentation    

     

    授課方式Teaching Approach

    60%

    講述 Lecture

    20%

    討論 Discussion

    20%

    小組活動 Group activity

    0%

    數位學習 E-learning

    0%

    其他: Others:

    評量工具與策略、評分標準成效Evaluation Criteria

    GRADING
    Grades will be based on the following:

    Final (Class Project)                                                                           60%
    Class participation (attendance, case discussion, etc.)                     40%

     

     

    指定/參考書目Textbook & References

    已申請之圖書館指定參考書目 圖書館指定參考書查詢 |相關處理要點

    維護智慧財產權,務必使用正版書籍。 Respect Copyright.

    課程相關連結Course Related Links

    
                

    課程附件Course Attachments

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