教學大綱 Syllabus

科目名稱:創新經營與管理

Course Name: Innovation control and rationalization

修別:選

Type of Credit: Elective

1.0

學分數

Credit(s)

60

預收人數

Number of Students

課程資料Course Details

課程簡介Course Description

Learn the basic principles and conducting practical examples of innovation in the real world

核心能力分析圖 Core Competence Analysis Chart

能力項目說明


    課程目標與學習成效Course Objectives & Learning Outcomes

    Learn the basic principles and conducting practical examples of innovation in the real world

    每周課程進度與作業要求 Course Schedule & Requirements

    教學週次Course Week 彈性補充教學週次Flexible Supplemental Instruction Week 彈性補充教學類別Flexible Supplemental Instruction Type
    # Date Content Text Reading Case
    1. 3/2/24 Innovation Management- A Big Picture   Book.1 Part-1  
    2. 3/9/24 Disciplined Innovation- the Balance between Control and Rationalization      
    3. 3/16/24 Managing Disruptive Technological Changes   Book.1 Part-2  
    4. 3/23/24 Managing Organization Change- A Case Study     TSMC
    5. 3/30/24 Recap Innovation Management- The Heart of Change   Book.2  

     

    授課方式Teaching Approach

    60%

    講述 Lecture

    20%

    討論 Discussion

    20%

    小組活動 Group activity

    0%

    數位學習 E-learning

    0%

    其他: Others:

    評量工具與策略、評分標準成效Evaluation Criteria

    Classroom participation 40%
    Final report 60%

    指定/參考書目Textbook & References

    1. Textbook: None
    2. Recommended Books:
      1. The Innovator’s Dilemma by Clayton M. Christensen
      2. The Heart of Change by John P. Kotter and Dan S. Cohen
      3. The Art of War by SunTzu孫子兵法

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    課程相關連結Course Related Links

    
                

    課程附件Course Attachments

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