教學大綱 Syllabus

科目名稱:商用寫作與口語訓練(二)

Course Name: Business Writing and Oral Training II

修別:選

Type of Credit: Elective

3.0

學分數

Credit(s)

30

預收人數

Number of Students

課程資料Course Details

課程簡介Course Description

Course Description:

  The course is a continuation of Oral Training and Writing I. This course offers you opportunities to practice and improve oral and written communication in English. The course is designed to help you become more comfortable with speaking English in public and expressing your ideas in writing, so you can be more confident when communicating in English.       

  We will focus upon 6 to 8 topics and issues this semester. You will practice language functions in various occasions such as making appointments, making complaints, giving advice, and introducing one’s native culture. Communication activities including role-playing, group discussion, simulation practice will be frequent in class, allowing you to improve oral fluency. In the oral and writing tasks the course provided you are required to employ the skills and knowledge learned in completing the tasks. To help cultivate your global perspective, you will research on a chosen international issue or event and present your viewpoint and lead a group discussion. Also, you will present on a person with global influence. For the final project, you will work as a team, spending weeks to produce a promotion video about Taiwan.      

    The minor focus of the course is basic academic writing. We will continue the discussion of sentence structure and other kinds of paragraphs. You will learn how to write to describe and compare and build paragraphs into a mini-essay.

核心能力分析圖 Core Competence Analysis Chart

能力項目說明


    課程目標與學習成效Course Objectives & Learning Outcomes

    Course Objectives:

    The course targets at students of high-intermediate level with an aim to assist them to further enhance oral fluency and eloquence and to enhance precision and effectiveness in written communication. Students are expected to demonstrate the following once finishing the course:

    * to cultivate the awareness of global citizenship

    * to use clear and well-organized content while speaking and writing

    * to enhance understanding of the English culture

    * to produce organized paragraph and mini-essay

    每周課程進度與作業要求 Course Schedule & Requirements

    教學週次Course Week 彈性補充教學週次Flexible Supplemental Instruction Week 彈性補充教學類別Flexible Supplemental Instruction Type

    Course Schedule: (Tentative version)

    *For this semester, we adopt the 17+1-week system

    Abbreviations: Pv.: preview; Assg.: assignment; T: task; R.: research

    Session

    Topics and Skills

    Assignment/Progress of the Project

    Time Investment (hours)

    Including class time

    1

    Orientation & Warmer  

    1. Photo story preparation
    2. R.: MOOCs

    4

     

    2

    1. Education Revolution in the 21st Century

    2. Writing Skills I: Sentence Types i

    1.  Photo story preparation

    2.  R.: On-line course offering

    4 or more

    3

    T. 1: Photo Presentation: My Secret Corner

    2. Writing Skills II: Descriptive Passage 

    1.  Assg. 1: Descriptive 

    Passage

    1. Pv. Pre-class reading 1

    4

    4

    1. Panel on Global Issues I: The Rise of AI
    2. Pronunciation Drills I

    *Start of the Global Watch News Brief

    1. R.: Who Run the World?
    2. Team Building

    4

    5

    1. Cultural Literacy

    2. Cultural Quotient Quiz

    3. Team building

    4. Writing Skills I: Sentence Types ii

    1. Assg. 2: Questionnaire for the cultural literacy survey
    2. R. for the individual oral presentation

    5

    6

    1. Money Talk
    2. Mini-debate: To Exchange Or Not to; that is the question
    1. Conduct the survey and prepare for T. 2
    2. Decide on the topic of the individual oral presentation

    4 or more

    7

    T. 2: Cultural Literacy Survey

    Group Presentation

     

    R.: British English

    3.5

    8

    Cultural Literacy I

    British V. American English I

    Preparation for the oral presentation

    4

    9

    British Culture through Media: Film screening and discussion: A taste of the British accent

    Assg. 3: slide file submission

    (10%)

    4 or more

    10

    T. 3: Oral Presentation: 2021-2 100 Most Influential

    Note-taking and peer-feedback 1

    4 or more

    11

    T. 3: Oral Presentation: 2021-2 Time 100 2020/21

    1. Note-taking and peer-feedback 2

    4 or more

    12

    1. Cultural Literacy I:

    British V. American English II

    Conversation Act-out

    1. Preparation for the conversation act-out

    2. Prepare for the group report

     

    4.5-5

     

    13

    Cultural Literacy II:

    1. American culture I: group report & Knowledge Quiz

    1. Prepare for the group report

     

    5

    14

    1. Rapping in English: Mystery Solved
    2. Rap pair/group building
    3. Final Project Announcement:

    My Taiwan Craze: A Promotion Project

    1. Assg. 4: Composing and rehearsing a Rap song
    2. Brainstorm a FP proposal

    5 or more

     

    15

    T. 4 Rap Battle

    1. *Start of the Final Project:
    2. Final project: Proposal Discussion

     

    1. Start the fb fanpage for the FP
    2. Booklet design
    3. Video shooting

    5 or more

     

    16

    FP Work Week

     

    1. Assg. 5: Booklet draft submission
    2. Video Production

    5 or more

    17

    Taiwan Craze Gala:

    Promotion Video Showcase

    *Full participation is strictly required. Each team member must share the presentation.

    4.5

    授課方式Teaching Approach

    30%

    講述 Lecture

    25%

    討論 Discussion

    35%

    小組活動 Group activity

    10%

    數位學習 E-learning

    0%

    其他: Others:

    評量工具與策略、評分標準成效Evaluation Criteria

    Course Requirements:

    1. Full attendance is strictly required. Absences without justifications will affect the final grades and absences of 2 times or above will result in failure to pass.

    2. Active participation in class is expected and closely observed.

    3. Punctuality is strictly required.

        4. Preview assigned chapters and materials before the class.

    5. Hand in the outline and the visual aids file one week ahead of the presentation. No delay is acceptable without the instructor being informed in advance.

    6. All assignments are expected to be submitted punctually. No delay is acceptable.

    7. The attendees of the presentation will need to propose questions and give feedback in written form. 

    8. To ask for a leave, please inform the instructor in advance by email only. No other ways are accepted. Please be sure       to identify yourself at the beginning of your email message.

    9. The classroom is designated as the English zone, so when you step into the classroom, please use English only to             communicate.

    10. Please visit the Moodle platform on a weekly basis and before the class meeting begins.

    11. You are welcome to volunteer as the class leader. Class leader (CL) will be rewarded extra grade points at the end            of the semester.

    12. No use of cell phone, laptop, or any other kind of electronic device is allowed in class unless required by the                  instructor.

    *Copying text or ideas without acknowledging the sources is considered plagiarism, and it is strictly forbidden.

    Course Evaluation:

    Attendance

    10%

     

    Class Participation

    30%

    Pair Work: 12%

    In-class Activities: 18%

    Assignments

    35%

    Oral Presentation: 20%

    Writing Assignments: 15%

    Final Project

    25%

    Phase 1: 5%

    Phase 2: 5%

    Phase 3: 10%

    Phase 4: 5 %

    指定/參考書目Textbook & References

    Textbook:

    Handouts and course materials will be prepared by the instructor and distributed in class or provided on-line.

    已申請之圖書館指定參考書目 圖書館指定參考書查詢 |相關處理要點

    維護智慧財產權,務必使用正版書籍。 Respect Copyright.

    課程相關連結Course Related Links

    
                

    課程附件Course Attachments

    課程進行中,使用智慧型手機、平板等隨身設備 To Use Smart Devices During the Class

    需經教師同意始得使用 Approval

    列印