Type of Credit: Elective
Credit(s)
Number of Students
This course aims to introduce students to the fundamentals of Arab culture, ranging from religious aspects to local customs, with regard to its historical origins and its development in modern time. Students will learn about Arab culture, social structures, modus vivendi, and beliefs, as informed by divine scriptures and the interpretations of such sources over time.
能力項目說明
By the end of the term, students will learn: 1) key features of Arab culture; 2) approaches to appreciate Arab culture; 3) to reflect upon their own cultural backgrounds and different cultures critically. Note that this course is taught in English.
教學週次Course Week | 彈性補充教學週次Flexible Supplemental Instruction Week | 彈性補充教學類別Flexible Supplemental Instruction Type |
---|---|---|
Weekly Schedule
Week 1 (9/15) INDUCTION & INTRODUCTION
Week 2 (9/22) Before Islam: Arabian Peoples (film)
Week 3 (9/29) Moon Festival
Week 4 (10/6) Before Islam: Arabian Society, Economy, Languages, and Religions (Discussion)
Week 5 (10/13) The Rise of Islam in Late Antiquity (Reading session)
Week 6 (10/20) Muḥammad and His Legacy (Discussion)
Week 7 (10/27) The Qurʾān (Reading session)
Week 8 (11/3) Revision/Assignment
Week 9 (11/10) MIDTERM
Week 10 (11/17) The Hadith (Reading session)
Week 11 (11/24) Islamic Law (Reading session)
Week 12 (12/1) The Translation Movement (Discussion)
Week 13 (12/8) Islamic Medicine
Week 14 (12/15) Islamic Medicine (Discussion)
Week 15 (12/22) Food and Culinary Culture (Reading session)
Week 16 (12/29) Content Creation/ Assignment
Week 17 (1/5) FINAL
Evaluation
For undergraduates
Midterm 20%
Final 25%
Content Creation 15%
Discussion 20%
Assignments 20%
For postgraduates
Midterm 25%
Final 25%
Essay 30%
Discussion 20%
*See below the Guidelines on Discussion, Content Creation, and Assignments.
*Plagiarism in assignment and cheating in examination are in no way acceptable. Students found copying others’ assignments or cheating in exam will be failed.
Week 2 (9/22) Before Islam: Arabian Peoples (film)
Hoyland, R. Arabia and the Arabs from the Bronze Age to the Coming of Islam. London, 2001, 13–84.
‘Discovery Channel Documentary on al-Ula “Architects of Ancient Arabia”’: https://www.youtube.com/watch?v=z8A0LpX7_yM
Week 4 (10/6) Before Islam: Arabian Society, Economy, Languages, and Religions (Discussion)
Hoyland, R. Arabia and the Arabs from the Bronze Age to the Coming of Islam. London, 2001, 85–166, 198–228.
Conrad, Lawrence I. “The Arabs.” In The Cambridge Ancient History. Volume XIV. Late Antiquity: Empire and Successors, A.D. 425–600. Edited by Averil Cameron, Bryan Ward-Perkins, and Michael Whitby. Cambridge: Cambridge University Press, 2000, 678–695.
Discussion
Choose one of the corpuses in: http://dasi.cnr.it/index.php?id=14&navId=0
Spend one hour or more studying the inscriptions and introduce three epigraphs from the database by answering the following questions
Week 5 (10/13) The Rise of Islam in Late Antiquity (Reading session)
Berkey, J. P. The Formation of Islam. Cambridge: Cambridge University Press, 2003, 3–49.
Finster, B. “Arabia in Late Antiquity: An Outline of the Cultural Situation in the Peninsula at the Time of Muhammad.” In The Qurʾān in Context: Historical and Literary Investigations into the Qurʾanic Milieu. Edited by Angelika Neuwirth, Nicolai Sinai and Michael Marx. Leiden: Brill, 2010, 61–114.
Reading Session
Tesei, Tommaso. “Heraclius’ War Propaganda and the Qurʾān’s Promise of Reward for Dying in Battle.” Studia Islamica 114, no. 2 (August 8, 2019): 219–247. https://doi.org/10.1163/19585705-12341397.
Week 6 (10/20) Muḥammad and His Legacy (Discussion)
Kennedy, Hugh. The Prophet and the Age of the Caliphates. London: Longman, 1986, 15–75.
Watt, M. Muhammad: Prophet and Statesman. Oxford: Oxford University Press, 1961.
Ibn Ishaq (d. 767). The life of Muhammad: a translation of Ibn Ishaq’s Sirat Rasul Allah. Translated by A. Guillaume. Oxford: Oxford University Press, 1955.
Discussion
Read these two suggested texts with regards to the following questions:
Cook, Michael. Muhammad. Oxford: Oxford University Press, 1983, 61–76
Crone, P., ‘What do we actually know about Muhammad?’, openDemocracy, 10 June 2008 (1st published 31 August 2006), http://www.opendemocracy.net/faith-europe_islam/mohammed_3866.jsp.
Week 7 (10/27) The Qurʾān (Reading session)
Allen, R. An Introduction to Arabic Literature. Cambridge: Cambridge University Press, 2000, 52–64.
Sonn, T. ‘Introducing.’ In The Blackwell Companion to the Qurʾān. Edited by A. Rippin. Malden, Mass: Blackwell Publishing, 2006, 3–17
Reading Session
The Qur’an, s. 18.
E. van Donzel and Claudia Ott, “Yād̲j̲ūd̲j̲ wa-Mād̲j̲ūd̲j̲”, in: Encyclopaedia of Islam, Second Edition,
Wensinck, A.J., “al-K̲h̲aḍir (al-K̲h̲iḍr)”, in: Encyclopaedia of Islam, Second Edition.
Ed., A. Abel and Abel, A., “Iskandar Nāma”, in: Encyclopaedia of Islam, Second Edition.
Paret, R., “Aṣḥāb al-Kahf”, in: Encyclopaedia of Islam, Second Edition.
Week 10 (11/17) The Hadith (Reading session)
Brown, J.A. Hadith: Muhammad’s Legacy in the Medieval and Modern World. Oxford: One World, 2009, 1–15.
Shahab Ahmed, “HADITH i. A GENERAL INTRODUCTION,” Encyclopædia Iranica, XI/4, pp. 442-447, available online at http://www.iranicaonline.org/articles/hadith-i-intro (accessed on 30 December 2012).
Reading session
Brown, J.A. Hadith: Muhammad’s Legacy in the Medieval and Modern World. Oxford: One World, 2009, 197–239.
Bauer, Thomas, Hinrich Biesterfeldt, and Tricia Tunstall. A Culture of Ambiguity: An Alternative History of Islam. New York: Columbia University Press, 2021, 94–103.
Week 11 (11/24) Islamic Law (Reading session)
Hallaq, Wael B. Sharīʻa: Theory, Practice, Transformations. Cambridge, UK ; New York: Cambridge University Press, 2009.
Melchert, Christopher. ‘Law’. In The Wiley Blackwell Concise Companion to the Hadith, ed. Daniel W. Brown (Chichester: Wiley Blackwell, 2020), 205–221.
Reinhart, A. Kevin. ‘Jurisprudence’ In The Blackwell Companion to the Qurʾān. Edited by A. Rippin. Malden, Mass: Blackwell Publishing, 2006, 526–542.
Reading session
Bauer, Thomas, Hinrich Biesterfeldt, and Tricia Tunstall. A Culture of Ambiguity: An Alternative History of Islam. New York: Columbia University Press, 2021, 103–128.
Haider, Najam. “Contesting Intoxication: Early Juristic Debates over the Lawfulness of Alcoholic Beverages.” Islamic Law and Society 20, no. 1–2 (2013): 48–89.
Week 12 (12/1) The Translation Movement (Discussion)
Bennison, A., The Great Caliphs: The Golden Age of the ‘Abbasid Empire, London, 2009, 158–202.
BBC Radio 4, ‘The Translation Movement’, In Our Time podcast, available at: http://www.bbc.co.uk/programmes/b00dp4d8
Bennison, A. The Great Caliphs: The Golden Age of the ‘Abbasid Empire. London: I.B. Tauris, 2009, 158–202.
Gutas, D. Greek thought, Arabic culture: the Graeco-Arabic translation movement in Baghdad and early ʻAbbasid society (2nd-4th/8th-10th centuries). London: Routledge, 1998, 28–60.
Saliba, G. Islamic Science and the Making of the European Renaissance. Cambridge: Mass., 2007, 1–129.
Discussion
Week 13 (12/8) Islamic Medicine
Ebrahimnejad. H. ‘Medicine in Islam and Islamic Medicine.’ In The Oxford Handbook of the History of Medicine. Edited by M. Jackson. Oxford: Oxford University Press, 2011.
E. Savage-Smith, F. Klein-Franke, and M. Zhu. ‘Ṭibb’ in Encyclopaedia of Islam, Second Edition.
Al Jazeera English. ‘Science in a Golden Age - Al-Razi, Ibn Sina and the Canon of Medicine’: https://www.youtube.com/watch?v=c8HlFFDTBWQ
Week 14 (12/15) Islamic Medicine (Discussion)
Ebrahimnejad. H. ‘Medicine in Islam and Islamic Medicine.’ In The Oxford Handbook of the History of Medicine. Edited by M. Jackson. Oxford: Oxford University Press, 2011.
E. Savage-Smith, F. Klein-Franke, and M. Zhu. ‘Ṭibb’ in Encyclopaedia of Islam, Second Edition.
Discussion
Read these two suggested texts with regards to the following questions:
Burney, Shehla. “CHAPTER ONE: Orientalism: The Making of the Other.” Counterpoints 417 (2012): 23–39. http://www.jstor.org/stable/42981698.
Bürgel, J.Christoph. ‘Secular and Religious Features of Medieval Arabic Medicine.’ In Asian Medical Systems: A Comparative Study. Edited by Charles M. Leslie. Berkeley: University of California Press, 1976, 44–62.
Week 15 (12/22) Food and Culinary Culture (Reading session)
Gelder, G.J.H. van, “Ṭaʿām”, in: Encyclopaedia of Islam, Second Edition.
Beg, M.A.J., “Ṭabbāk̲h̲”, in: Encyclopaedia of Islam, Second Edition.
Waines, D., “Ṭabk̲h̲”, in: Encyclopaedia of Islam, Second Edition.
Rodinson, M., “G̲h̲id̲h̲āʾ”, in: Encyclopaedia of Islam, Second Edition.
Nawal Nasrallah, ‘Food Culture and History in the Middle East’: https://www.youtube.com/watch?v=7hZx53o4osc
Reading Session
Ibn Sayyār al-Warrāq. Annals of the Caliphs’ Kitchens. Edited by Kaj Öhrnberg and Sahban Mroueh. Translated by Nawal Nasrallah. Leiden: Brill, 2007, 94–95, 1100–110, 116–119, 126–127, 149–152.
Further
Ibn Razīn al-Tujībī, and Nawal Nasrallah. Best of Delectable Foods and Dishes from Al-Andalus and al-Maghrib. Islamic History and Civilization, volume 186. Leiden ; Boston: Brill, 2021.
Waines, David. In a Caliph’s Kitchen. London: Riad El-Rayyes Books, 1989.