教學大綱 Syllabus

科目名稱:營運與供應鏈管理

Course Name: Operations and Supply Chain Management

修別:必

Type of Credit: Required

3.0

學分數

Credit(s)

40

預收人數

Number of Students

課程資料Course Details

課程簡介Course Description

This course is an introduction to the concepts, principles, problems, and practices of operations management. Emphasis is on managerial processes for effective operations in both goods-producing and service-rendering organization. Topics include operations strategy, capacity planning, process design, waiting line analysis, quality control, forecasting, sales and operations planning, and inventory control.

核心能力分析圖 Core Competence Analysis Chart

能力項目說明


    課程目標與學習成效Course Objectives & Learning Outcomes

    Develop an understanding of and an appreciation for the production and operations management

    function in any organization.

    • To understand the importance of productivity and competitiveness of an organization.
    • To understand the importance of an effective production and operations strategy to an organization.
    • To understand the various production and operations design decisions and how they relate to the overall strategies of organizations.
    • To understand the importance of product and service design decisions and their impact on other design decisions and operations.
    • Obtain an understanding of quality management practice in organizations and how total quality management and six-sigma facilitate organizational effectiveness.
    • To understand the relationship of the various planning practices of capacity planning, aggregate planning, project planning and scheduling.
    • To understand the roles of inventories and basics of managing inventories in various demand settings.
    • To understand waiting line analysis as a tool for service capacity management.
    • To understand contemporary operations and manufacturing organizational approaches and the supply-chain management activities and the renewed importance of this aspect of organizational strategy.

    每周課程進度與作業要求 Course Schedule & Requirements

    教學週次Course Week 彈性補充教學週次Flexible Supplemental Instruction Week 彈性補充教學類別Flexible Supplemental Instruction Type

    週次

    Week

    課程主題

    Topic

    課程內容與指定閱讀

    Content and Reading Assignment

    教學活動與作業

    Teaching Activities and Homework

    學習投入時間

    Student workload expectation

    課堂講授

    In-class Hours

    課程前後

    Outside-of-class Hours

    1

    Chapter 1

    Introduction

     

    3

    3

    2

    Chapter 2 & 4

    Strategy; Project Management

     

    3

    3

    3

    Chapter 3 & 5

    Design of Product and Service; Strategic Capacity Management

    Product Design (Ch4)

    3

    3

    4

    Chapter 6 & 7

    Learning Curve; Manufacturing Processes

    Cases: Shoudice Hospital (Ch 5)

    3

    3

    5

    Chapter 10 & 11

    Waiting Lines; Process Design and Analysis

    Case: Circuit Board Fabricators (Ch 7)

    3

    3

    6

    Chapter 8 & 9

    Facility Layout; Service Processes

    Case: Processing Customer Orders (Ch 10)

    3

    3

         7     No class      

    8

    Chapter 12 & 13

    Six-Sigma Quality; SQC

    Case: Designing a Manufacturing Process (Ch 8)

    3

    3

    9

    Chapter 14 & 15

    Lean Supply Chain; LDT

    Cases: Hot Shot Plastics Company and Quality Management-Toyota (Ch 13)

    3

    3

    10

     

    Mid-term Exam

     

    3

    6

    11

    Chapter 16; 17

    Global Sourcing; The IoT and ERP

    Case: Distribution Center Location (Ch 15)

    3

    3

    12

    Chapter 18

    Forecasting

    Case: Global Sourcing Decision – Grainger (Ch 16)

    3

    3

    13

    Chapter 19

    Sales & Operations Planning

    Case: Starbucks Corporation (Ch 18)

    3

    3

    14

    Chapter 20

    Inventory Management

    Case: Developing an Aggregate Plan-Bradford (Ch 19)

    3

    3

    15

    No class

     

     

     

     

    16

    Chapter 21

    MRP

    Case: Inventory Management at Big10Sweaters (Ch 20)

    3

    3

    17

     

    Final Exam

     

    3

    6

    18

     

    Field Trip (TBD)

     

     

     

    授課方式Teaching Approach

    40%

    講述 Lecture

    30%

    討論 Discussion

    25%

    小組活動 Group activity

    5%

    數位學習 E-learning

    0%

    其他: Others:

    評量工具與策略、評分標準成效Evaluation Criteria

    Participation (100 points): 

    -       Full attendance will receive 100 points and one missing class without a proper excuse will result in a deduction of 5 points. For any reason, prior notice is required.

    Class Discussion (400 points)

    -       The participation for cases as well as class material discussions will be evaluated by three volunteers in each class and calculated as one single score. 

    Case Reports and Assignments (100 points)

    -       Each group will submit a single write-up. The case write-ups will be due before the beginning of class on the day that they are discussed. Late submissions will not be accepted. Do NOT do a full, exposition-style case write-up. Please just address the specific questions provided. I still expect your writing to be clear, to the point, and justified by facts and data from the case. Longer is most certainly NOT better for these case write-ups. Your report may not exceed 2 pages of 1.5 lines spacing and 12 pt. Times New Roman (標楷體) font style. If necessary, excel spreadsheets can be submitted as supplements.

    -       Assignments will be either individual or team efforts and will be announced and submitted online. 

    Case presentation (100 points)

    -       Each team will present one case according to the schedules determined by the instructor. Grades of the presentation will consist of two parts, 50% from peer evaluation and 50% from the instructor.

    Exams (300 points)

    Peer Evaluation

    -       Peer evaluations will be conducted on the last week, and the results will be used to adjust the grades.

     

    Final Course Grade

    -       Grades will be assigned based on a curve fitted to the final weighted scores.

    Group Work

    -       A big part of the graded material in this course is based on group work.  Sharing ideas and discussing issues in a group frequently produces insights that a person would not gain by studying alone.  However, groups have the potential for great good and great destruction. Free-riding is an epidemic that should be driven out of group work.  Groups even structure their workload to allow everyone to take turns free-riding.  I strongly advise against parceling out pieces of an assignment to various group members. The better model is for each group member to do the work separately, and then meet together to form a common document. The best groups and most successful students are almost always those that all participate in group assignments. The likelihood of really screwing up on an assignment is minimized when all the minds and eyeballs in a group have seen and processed the submission before it is turned in.

    指定/參考書目Textbook & References

    Jacobs, F. Robert & Chase, Richard B. (2024) Operations and Supply Chain Management, 17th Ed., New York: McGraw-Hill /Irwin. ISBN:  9781265071271

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    課程相關連結Course Related Links

    
                

    課程附件Course Attachments

    課程進行中,使用智慧型手機、平板等隨身設備 To Use Smart Devices During the Class

    Yes

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