教學大綱 Syllabus

科目名稱：風險管理

Course Name: Risk Management
  • 學年學期：112-1 Fall Semester, 2023
  • 科目代碼：300922001 Course No.300922001

修別：選

Type of Credit: Elective

3.0

學分數

Credit(s)

45

預收人數

Number of Students

課程資料Course Details
  • 開課單位：商院選修 Course Department:Commerce/B/0
  • 授課老師：鄭士卿 Instructor: JENG SHIH-CHING
  • 先修科目：[ 經濟學(全學年)(修習且及格)] 及 [ 初級會計學（一）(單學期)(修習且及格)] 及 [ 初級會計學（二）(單學期)(修習且及格)]Prerequisite([] AND [] AND [])
  • 上課時間：二234 Session: tue09-12

課程簡介Course Description

The purpose of this course is to equip the students with a general framework for understanding the effects of risk, the tools and methods used to measure and manage risk, the process of making risk management decisions.  The course provides a broader knowledge in risk management while the field of insurance is also included.  Some specific topics in risk management, such as derivatives or tax effects on risk management will be presented.  Institutional details with emphasis on current practices in Taiwan will also be presented.  Since the institutional details are constantly changing, our primary goal is to stimulate critical thinking and promote the development of problem solving skills to better prepare students for applying general concepts to new sets of problems, new types of risks, and new institutional structures.

核心能力分析圖 Core Competence Analysis Chart

能力項目說明

    課程目標與學習成效Course Objectives & Learning Outcomes

    One midterm examination and one final exam will be given. 

    For Team Project

    you will form a group of 3-4 persons for your project.  Before your third class, each group of students will pick up a firm that you are interested.  Each group of students is responsible to present for strictly 30 minutes and for 1) introducing the basic operation and products of this firm, 2) introducing the characteristics of the industry this firm belongs to, 3) What are the potential risks and developments of this Industry, 4) discussing some possible solutions to reduce these risks and 5) finding out what exactly this firm has done to reduce its risks.

    Notes

    • Students are encouraged to pick up bigger firms or firms you are familiar with so that you can find out more stuff to discuss with your classmates. 
    • The firm that each group picks up should be located in the different industries from those other groups pick up. 
    • The main industries the teacher would like students to discuss:
      • 高科技產業—包括
        • 積體電路、電腦、通訊、光電、精密機械及生物科技等
      • 金融業—包括
        • 證券商、銀行、保險公司等
      • 運輸業—包括
        • 航空、海運等
      • 其他服務業—包括
        • 娛樂、影音、旅遊等
    • Other industries that students may want to discuss:
      • 流通業—包括
        • 百貨業、零售、量販業
      • 傳統製造業、公營獨占事業
      • 其他

     

    •  請儘早開始準備。考慮準備時間需要及內容連貫度，在報告前三個禮拜以內換題目則扣報告總分5分。

    General Notes

    • Before each presentation, the powerpoint presentation materials should be handed to each of your classmate. 
    • Students are strongly encouraged to ask questions after the presentation.
    • For the preparation of your presentation, you can check what you have learned in Ch. 1, and 3 of the Harrignton / Niehaus Textbook in order to think about the possible risks of your firm.  You can also follow Table 3.1(p. 31) and define some practical questions for your firm.   
    • Students are encouraged to discuss the details of the report before handing in to the teacher.

    Classroom Environment

    This course primarily utilizes lectures but also encourages class discussion.  Student-instructor dialogue is especially encouraged. 

    Special Notice: cellular phone use is strictly prohibited!  Please turn off your cellular phone before entering the class.

    每周課程進度與作業要求 Course Schedule & Requirements

    教學週次Course Week 彈性補充教學週次Flexible Supplemental Instruction Week 彈性補充教學類別Flexible Supplemental Instruction Type

     

    Class

    Topic

    Assigned Reading

    Presentations

    9/12

    Overview and Introduction

     

     

    9/19

    Risk and Its Management &

    Decision Making

    Ch. 1 & Ch. 11

     

    9/26

    Risk and Its Management &

    Decision Making

    Ch. 1 & Ch. 22

     

    10/3

    Life vs. Nonlife Insurance

    Ch. 3 & Ch. 4

     

    10/10

    		 National Holiday    

    10/17

    Insurance Contracts I

    Ch. 8 & Ch. 9

    分組財報分析

    10/24

    Insurance Contracts II

    Ch. 10, Ch. 20-1 &20-2

    1

    Class

    Topic

    Assigned Reading

    Presentations

    10/31

    Risk Management in Financial Service Industry I

    Supplemental Readings

    2

    11/7

    Midterm

     

     

    11/14

    Risk Management in Financial Service Industry II

    Supplemental Readings

    3

    11/21

    Risk Management in Financial Service Industry III

    Supplemental Readings

    4

    11/28

    		 校外教學--捷運之旅    

    12/5

    Reducing Risk through Hedging and Diversification I

    Ch. 24

    5

    12/12

    Reducing Risk through Hedging and Diversification II

    Ch. 24

    6

    12/19

    Loss Financing I

    Ch. 25

    7

    12/26

    Loss Financing II

    Ch. 25

    8

    1/2

    Final Exam
    		   

    1/10

    No Class

     

     

     

    授課方式Teaching Approach

    45%

    講述 Lecture

    20%

    討論 Discussion

    20%

    小組活動 Group activity

    15%

    數位學習 E-learning

    0%

    其他： Others:

    評量工具與策略、評分標準成效Evaluation Criteria

    Midterm Exam: 22%        

    Final Exam: 22%

    Quiz: 12%

    Presentation & Report: 29%  

    Participation : 15%

    指定/參考書目Textbook & References

    1. Required Textbook
      1. Harrington, Scott E. and Gregory R. Niehaus, 2003, Risk Management and Insurance, 2nd edition, (Taipei: McGraw Hill –,華泰書局代售).
    2. Other References:
      1. George E. Rejda and Michael McNamara, Principles of Risk Management and Insurance, 14th edition, Pearson Educational Publishers, 2021,華泰書局代售.

    已申請之圖書館指定參考書目 圖書館指定參考書查詢 |相關處理要點

    書名 Book Title 作者 Author 出版年 Publish Year 出版者 Publisher ISBN 館藏來源* 備註 Note

    維護智慧財產權，務必使用正版書籍。 Respect Copyright.

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                    課程進行中，使用智慧型手機、平板等隨身設備
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                            需經教師同意始得使用
                        
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